Blind Chivvy.

Brydges Place, London, 2015Brydges Place, looking towards St Martin’s Lane. © David Secombe 2015.

From A London Phantom by R. Thurston Hopkins:

I spent many evenings with Dowson in the Bun House. Though the name of this rendezvous has a doughy sound, it never at any time offered buns to its customers. It is just a London tavern, but it was part of the literary and newspaper life of the eighteen-nineties. It was there that I saw Lionel Johnson, the poet, John Evelyn Barlas, poet and anarchist who tried to ‘shoot up’ the House of Commons, Edgar Wallace, just out of a private soldier’s uniform, Arthur Machen in a caped ‘Inverness’ coat which he told me had been his regular friend for twenty years. …

After I had met Dowson a few times at the Bun House we would sometimes rove forlornly about the foggy London streets, initiated bohemians, tasting each other’s enthusiasms. … As we wandered about London at night we often played a sort of game which we called Blind Chivvy. The idea was to find short cuts or round-about-routes from one busy part of London to another by way of slinking alleys and byways which then were not well known to the average London man.

D.S.: We at The London Column like to think of ourselves as being in the vanguard of the Ernest Dowson Revival, but we can’t deny that our Ern remains something of a niche interest. My friend CJ – one half of the award-winning (really) wine blog, Sediment – is unconvinced by my claims for the poet who wrote the quintessential ‘decadent’ poem of the 1890s, Cynara. That said, CJ liked the sound of ‘Blind Chivvy’ and agreed to join me for an afternoon in a bid to play it. Admittedly, we were doing it on a bright July day rather than a murky November evening, and a few things have changed since Dowson’s time, but the promise of some light lunchtime drinking rendered CJ putty in my hands. We met at The Port House on the Strand, an Iberian sherry bar located in the building that was once The Bun House. In the candle-lit gloom, CJ and I munched tapas, drank white wine and attempted to visualise the interior peopled with the bohemian talent of decadent London. We failed. The ambience in the Port House is that of a bodega in Madrid, and there was no way we were going to conjure up the shades of Dowson, Johnson, Machen or anyone else. But it was a start.

Interior of The Port House tapas bar, Strand, London, 2015.Ernest Dowson has left the building … The Port House, Strand. © David Secombe 2015.

Emerging from the Port House, I led a dubious CJ into a narrow entrance next door. Exchange Court is one of those ancient pathways off the Strand that bears witness to a lost London landscape. Halfway up this remnant of 17th century town planning there is a courtyard behind a new (early 1990s) bar called The Porterhouse. Before the construction of this establishment, it was possible to come here – a spot no-one had any reason to visit – and discover a genuine fragment of the ‘Great Wen’: a desolate cul-de-sac that Dickens would have recognised.  When I visited in 1984, you could still see the original box office window of the Adelphi theatre, complete with Victorian London prices, bricked up in an alcove. Then they built the pub and the alcove disappeared. Now they store barrels here and the court seems almost cheerful.

We followed Exchange Court to the end and emerged in Maiden Lane, CJ looking around him like a lost Japanese tourist. ‘Where are we now?’ Doing my best Peter Ackroyd, I replied that Maiden Lane was one of the oldest thoroughfares in the West End – and, in the same mode, indicated a plaque above the Adelphi’s stage door commemorating the murder of William Terriss. ‘Who? What?’ On cue, the shutter of a loading bay was yanked open and for a moment we had a glimpse of the business end of a working theatre. The sight of the vast maw of an empty auditorium brought back memories of other West End venues, not to mention Proustian associations of childhood visits backstage. Me: ‘What’s playing here now?’ CJ: ‘Kinky Boots’. We moved on.

DS & CJ reflected in the tradesmens' entrance, Rules restaurant,Your correspondents reflected in the doorway of Rules. © David Secombe 2015.

We crossed the road to look in the window of Rules, ‘the oldest restaurant in London’ (est. 1788). To celebrate the august history of its dining rooms, Rules’s website features a poignantly misjudged piece of copywriting which is worth reproducing here:

As well as being frequented by great literary talents – including Charles Dickens, William Makepeace Thackeray, John Galsworthy and H G Wells – Rules has also appeared in novels by Rosamond Lehmann, Evelyn Waugh, Graham Greene, John Le Carré, Dick Francis, Penelope Lively and Claire Rayner.

Whilst studying the menu I asked CJ if a publisher had ever taken him to Rules and he looked at me beadily, suggesting that I might be confusing him with someone else; Ian McEwan, maybe. Or Marian Keyes, perhaps.

Bull Inn Court, from Maiden Lane, 2015.Bull Inn Court. © David Secombe 2015.

Rules faces Bull Inn Court, another alley where Dowson might have gone to find company (‘absinthe makes the tart grow fonder’ is his line); in July 2015 it is a spot where office workers go to juggle cigarettes and smart phones. But a couple of doors further along, the tone is abruptly elevated by the ecclesiastical majesty of Corpus Christi. Mirroring the promise of the Adelphi, its doors were invitingly open, affording views of ‘the grey twilight of gothic things’ (or the 1870s repro version) in WC2. Dowson converted to Catholicism in the last years of his short life, so it’s at least possible that he took communion in Corpus Christi. In any case, we yielded to the lure of its gilded interior and behaved like a pair of sightseers, taking photographs and lighting candles (25 pence a go).

Interior of the Catholic church of Corpus Christi in London's CoCorpus Christi. © David Secombe 2015.

We backtracked west along Maiden Lane, down Chandos Place and thence into Brydges Place. We have featured Brydges Place on The London Column before, so I won’t dilate on this atmospheric passageway here – except to note that there were more homeless pitches since my last visit and the stink of piss was overwhelming. Brydges Place debouches into St Martin’s Lane next to E.N.O., where we emerged to see a Mariachi band posing on the steps of the Coliseum. Mexican dance music seemed like a bit of a departure for English National Opera, but the band looked fun and an obliging gaucho performed some impressive lasso moves for the cameras. Diverting as it was, this wasn’t the woozy, drink-soaked metropolis we were looking for, so we repaired to The Salisbury to re-group. The Salisbury was once a well-known gay pub, extensively referenced in the Dirk Bogarde film Victim, and where the serial killer Dennis Nilsen cruised in the 1970s and 80s – but any flickers of the city of dreadful night were banished by the holiday crowd ramming the bar. The Salisbury’s ghosts were as lost to us as those at The Bun House. We sat behind an etched glass window, drank London Pride and swapped stories of career disappointment. The phantom of Thurston Hopkins’s essay, who they fear is haunting them on their nocturnal rambles through London, is a man Dowson described as having ‘a face like a wizened bladder of lard’ – but in the noisy saloon of the Salisbury, CJ and I were merely haunting each other.

Mariachi band on the steps of the Coliseum, St Martin's Lane, LoMariachi at English National Opera. © David Secombe 2015.

Opposite The Salisbury is an entrance to another 17th century survival, a passageway called Goodwins Court. Needless to say, Goodwins Court was a surprise to CJ, who remarked upon the beautiful bowed shop-fronts (18th century, I am told, although they are no longer shops, and it is hard to tell exactly what they front now). When I was a boy my parents took me to a show-business party in the house at the end, the one that abuts Bedfordbury. The host was the late Tony Sympson, an actor whose family were instrumental in preserving Goodwin’s Court against destruction. I remember a jewel-box of a house composed of implausibly large rooms, their Regency elegance constituting an act of defiance: as late as 1978, the threat of wholesale demolition still loomed over Covent Garden. The house is still someone’s home; perhaps the most desirable place to live in all the West End. Next door is Giovanni’s, a discreet Italian restaurant popular with old-school actors and producers. I have purple memories of this place too: a lunch with an actor friend which deteriorated into an afternoon lurid enough for me to give up drinking for months afterwards. After mistily reminiscing on all of the above, CJ pointed out, not unreasonably, that those anecdotes are specific to me, and that the state of my liver was of little interest to him.

House on the corner of Bedfordbury and Goodwins Court, Covent GaBedfordbury, looking into Goodwin’s Court. © David Secombe 2015.

Taking the hint, and with time against us – CJ’s dinner beginning to call, in far distant Mortlake – the rest of our dèrive went at something of a galop. By this stage, I had a destination in mind, a spot with more recent associations than the 1890s. We walked swiftly up Garrick Street, crossed Long Acre towards Seven Dials, cut up West Street (past The Ivy and those strangely conjoined twins of tourist theatre-land, The Mousetrap and Stomp), crossed Shaftesbury Avenue, continued north on Stacey Street – alongside the vast bulk of the Covent Garden Odeon and beyond the fragile greensward of Phoenix Garden – and finally arrived in crumbling, doomed Denmark Street.

In the 1950s Denmark Street (‘London’s own Tin Pan Alley!’) was London’s music business quarter, an Expresso Bongo world of post-Suez Britain. Then, the street was the domain of the impresario Larry Parnes, (much-mocked svengali of improbably-named singers like Vince Eager, Dickie Pride, Johnny Gentle, and some others who actually made it), songwriter Lionel Bart (‘King of Denmark Street’), the jingle writer Johnny Johnston (Softness is a thing called Comfort, Beanz Meanz Heinz, and 5000 others), and all the other personalities of the pre-Beatles universe. In the 1960s The Stones, The Who, The Kinks, Donovan, Bowie, Hendrix all came here to record, in studios carved out of 17th-century basements. Ten years later it was the turn of the phlegm-flecked protégés of Malcolm McLaren (the ’70s version of Larry Parnes) The Sex Pistols, who rehearsed and lived here for a while. And, whilst he is unlikely to get a blue plaque, Dennis Nilsen – abovementioned, hanging around the Salisbury – spent the early ’80s working in a jobcentre that used to be on the corner with the Charing Cross Road. This jobcentre’s speciality was the catering industry, and for one Christmas staff party Nilsen made his colleagues punch in a large cooking pot he brought from his home, the same pan he used for boiling his victims’ heads.

Hank's Guitars, with Centre Point tower block behind, Denmark StHanks, Denmark St.; Centre Point behind. © David Secombe 2015.

There are still music shops to be found on Denmark Street, but the redevelopment of St Giles has been the cause of much anguish amongst London’s music lovers, as first the Astoria and then the 12 Bar Club have been laid waste in favour of Crossrail and a looming corporate/retail zone. Around 1900, the year Dowson died, the great loss London suffered was the destruction of Wych St. and environs to create ‘new’ Aldwych and Kingsway (the subject of one of our previous walks). That particular act of civic philistinism didn’t just obliterate some of the prettiest streets in the capital, it cauterized life on the streets – which is exactly what it was intended to do, removing ‘unwholesome’ theatres and booksellers and erasing one of London’s cultural centres. The destruction of the area around Denmark Street is the 21st Century equivalent. How do we characterise it? London dans le style Boris, perhaps, London après Cameron, London sans coeur, etc. Chalked graffiti on the hoarding in front of the remains of the 12 Bar was eloquence itself …

Graffiti on the hoarding in front of the old 12-bar Club, DenmarHoarding where the 12 Bar Club used to be. © David Secombe 2015.

By now CJ and I were starting to feel generally chivvied out. The day-glo office blocks opposite St.Giles in the Fields measured the gulf between the city of our imaginings and the one we are actually stuck with. Calling it a day, Charles headed for Waterloo and his train to Mortlake, and I boarded a quasi-Routemaster 38 to Hackney. Sitting on the top deck, in an interior as retro as the Orla Kiely catalogue, I considered the dilemma: if Soho is dead, if the West End is dead, if Chelsea is dead, if Shoreditch is dead (no cheering please), what is left? A Bright New World safe for out-of-town consumers to play in – but not somewhere you would want to live, even if you could afford to. Hence London becomes the new Dubai, and Margate the new Peckham. Good for Margate, perhaps, but London as a place of invention and creativity becomes no more than a historical footnote. Don’t look for culture here, mate, only ad agencies can afford the rent. Live music? Try the relocated 12 Bar Club – it’s on the Holloway Road (if you can find it). No call for it round here, pal. The revolution will not be televised – but you can download it as a podcast.

Graffiti on doomed buildings on Denmark Place, behind Denmark StDenmark Place. © David Secombe 2015.

(I have just noticed that this post is the 250th on The London Column. I was going to apologise for the fogeyish tone, but then thought ‘why should I?’)

See also: In Search of Old Wych, The Riverine Strand.

 

 


Burroughs Eel & Pie House, Brixton.

Pie & Mash shop, Brixton, London, 1988Burroughs Eel & Pie House, Coldharbour Lane, Brixton. © Tim Marshall.

A University Education by Tim Wells:

The poshos behind me in the pie and mash queue
are puzzled. Firstly that there’s a queue, secondly
that the disappearing London they’d set out to discover
is thriving.
At the counter I order large pie and mash. Easy,
one perfect pie, mash smoothed to the side of the plate
and smothered with liquer. It fair sets a fellow.
There is some disquiet after me however.
Adding some toit to his hoity voice the chap behind
declares ‘I can’t seem to see a menu’.
The old girl serving stabs her wooden spoon
into the steaming vat of mash, stares at him blankly
and states, ‘this is a pie and mash shop dear.’
The rest of us punters burst into laughter.
A toff fumbles for change.

Pie & Mash shop, Brixton, London, 1988© Tim Marshall.

Pie & Mash shop, Brixton, London, 1988© Tim Marshall.

Pie & Mash shop, Brixton, London, 1988© Tim Marshall.

Pie & Mash shop, Brixton, London, 1988© Tim Marshall.

These photos of the staff and patrons of Burroughs Eel and Pie Shop, Coldharbour Lane, were taken by Tim in the 1980s as part of a series on Brixton cafes. Burroughs was originally J. Young’s Eel and Pie House, which opened in 1930. The shop narrowly avoided destruction during the 1981 Brixton riots but closed in the mid-1990s; the premises are currently home to Gyoza, a pan-Asian restaurant.
A University Education © Tim Wells. 


Ten Old Men.

pensioner©DavidSecombeWoolwich. © David Secombe 1998.

 

190ae65e9dc5ace132d2c4282ae14b7eKing’s Cross. © Tim Marshall 2013.

 

Bowls©DavidSecombeFinsbury Circus. © David Secombe 1998.

 

8402dc4edc75ba1455d8ef46a0200b8038 bus. © Tim Marshall 2012.

 

ClaphamClapham Common. © David Secombe 1998.

 

d8234a761aef02bde0bd005b43ae2f2038 bus. © Tim Marshall 2011.

 

Tramp-fire1Spitalfields Market. © David Secombe 1990.

 

98f40c41bb9b0953260eae26302ab291King’s Cross. © Tim Marshall 2013.

 

7a6072a8b39c09733ad2e5f60e7222beKing’s Cross. © Tim Marshall 2013.

 

Victoria Way, Charlton, London, 1998Charlton. © David Secombe 1997.

 

See also: 38 Special, King’s Cross Stories, Underground, OvergroundDeep South London, Spitalfields Market, Park Life, Ten Imperatives.

 


East Ender.

redwall_(c) Martin Usborne

© Martin Usborne.

Joseph Markovitch:

I was born right by Old Street roundabout on January 1st, 1927. Some of the kids used to beat me up – but in a friendly way. Hoxton was full of characters in those days. The Mayor was called Mr. Brooks and he was also a chimney sweep. Guess what? Before the coronation, he was putting up decorations and he fell off a ladder and got killed. Well, it happens. Then there was a six-foot tall girl, she was really massive. She used to attack people and put them in police vans. Maria was her name. Then there was Brotsky who used to kill chickens with a long stick. His son’s name was Monty. That’s not a common one is it? ‘Monty Brotsky’.

cafe (c) Martin Usborne

© Martin Usborne

I worked two years as a cabinet maker in Hemsworth Street just off Hoxton market. But when my sinuses got bad I went to Hackney Road putting rivets on luggage cases. For about twenty years I did that job. My foreman was a bastard. Apart from that it was OK. But if I was clever, very clever, then I would have liked to be an accountant. It’s a very good job. And if I was less heavy … you know what I’d like to be? I’d like to be a ballet dancer. That would be my dream.

Joseph (c) Martin Usborne

© Martin Usborne

I don’t mind people taking pictures of me. But I wouldn’t let a girl take a picture of me. She might have a boyfriend. I don’t want any trouble. And who knows, he might think she wants to run off with me. You got to be careful where you go nowadays. Martin, if you want to take this picture you had better be quick. I don’t take a good picture when my bladder is full.

exciting (c) Martin Usborne

© Martin Usborne

If I try, I can imagine the future. It’s like watching a film. Pavements will move, nurses will be robots and cars will get smaller and grow wings … you’ve just got to wait. They will make photographs that talk. You will look at a picture of me and you will hear me say: ‘Hello I’m Jospeph Markovitch’ and then it will be me telling you abut things. Imagine that! I also have an idea that in about fifty years Hoxton Square will have a new market with an amazing plastic rain cover. So if it rains the potatoes won’t get wet. I don’t know what else they will sell. Maybe bowler hats. Nothing much changes round here in the end.

Joseph M (c) Martin Usborne

© Martin Usborne.

There’s no point crying about things is there? People don’t see you when you’re sad. Best just to keep walking.

Do you know that I can’t eat lettuce? I’ve got no teeth, not for ten years. It’s hard to like lettuce if you haven’t got teeth.

… taken from I’ve Lived In East London for 86.5 Years, photographs by Martin Usborne, the debut publication of Hoxton Mini Press. More details may be found on their Kickstarter page.


A Personal History of Indian Cuisine.

Tandoori restaurant, Deptford

Tandoori restaurant, Deptford. © David Secombe 2001.

David Secombe:

It is 1975, I am 13 and, like most white British people of my generation, my experience of Indian food is limited to a small, local curry house. Remote, distant Cheam in the remote, distant 1970s offered few opportunities for culinary experiment and a trip to an Indian offered the prospect of an exotic night out. Visits to The Partition of India – or whatever it was called – were made in the company of my two elder siblings; I was taken there with some ceremony by my sister and no ceremony at all by my brother. (I was never taken there by my parents, who were not attracted by its charms.)

The suburban Indian restaurant is one of the cultural phenomena of post-war British life, signifying social change, and a broadening of the scope of what is considered our national cuisine. But the 1970s offers very few excuses for Proustian reverie; even as a teenager I was aware that my local Indian didn’t cut it, as the food was barely adequate and served by staff who seemed either torpid or desperate. I also knew that part of its appeal was its very inability to deliver the experience you were looking for; it confirmed my adolescent conviction that the suburbs were a pale shadow of the real, yet-to-be-discovered world. (Incidentally, the restaurant in question appeared to be popular with adulterers. This was my brother’s theory, and we would giggle at furtive couples in corner booths, whispering as best they could over the sitar tape whilst poking at bits of Bombay Duck. Adulterous or not, these couples were also seeking a dining experience that was clearly not forthcoming.)

By the early 1980s I had arrived in the flesh pots of south London; just a few miles away from provincial Cheam, yet Wandsworth, Clapham and Tooting were home to tempting, ‘authentic’ Indian restaurants which delighted in their specific regionality – Nepalese, Goan, Bengali. Fabled establishments like The Concert for Bangladesh, Midnight’s Children, and Sherpa Tenzing offered dishes worlds away from the generic beige goo I knew from my sheltered youth. But you could still get caught out: during a meal at an unfamiliar establishment in Battersea, circa 1985, an ordinary-looking lamb passanda arrived at my table and, before anyone could say anything, the waiter produced a can of UHT whipped cream and sprayed foam all over it. It was a brilliant comic gesture, but it was supposed to be my dinner. Despite such misadventures, my local dining preference remained the curry house; I bypassed Nouvelle Cuisine and other foodie trends and stayed true to my suburban roots.

The ubiquity of Indian restaurants has generated an urban mythology particular to them. A sudden closure was darkly ascribed to the discovery of a skinned dog in the kitchen. Tales were told of a legendary establishment which offered a Chicken Bastard, a dish so hot that it was not intended to be eaten. ‘Witnesses’ spoke of an unwise party who took the challenge, goading the waiters who brought him his order, forcing it down with Carlsberg as kitchen staff emerged to watch, and of the ambulance that was summoned to take him to A&E. Such stories were clear evidence of cultural antagonism, but my own favourite tall tale is actually quite sweet, and is very possibly true. I knew a pair of Egyptian brothers who were my schoolmates at a boarding school on the outer fringes of London. It was said that at the end of term, they went into Leatherhead, ordered three dinners from the Siege of Delhi, packed them in their luggage (did they order poppadoms?), got a cab to Heathrow, flew to Cairo, and consumed the congealing banquet with their father as a festive, homecoming dinner: the ultimate Indian takeaway.

After decades of enjoying Indian food in almost every postcode within the M25, my love affair with it ended in a way my brother might have predicted. I became romantically involved with someone who remained very slightly married, and our lunchtime venue was a classy Indian in St James’s. The Cawnpore Massacre is one of London’s best restaurants, but its convenience for my beloved made it a kind of hell for me. As the months dragged on, I became all too familiar with the delicacies on offer, and the wonders of its kitchen paled against the looming inevitability of my defeat. To paraphrase Robert Shaw in Jaws, ‘I’ll never order Rhogan Josh again’.

© David Secombe 2013.


Up My Street. Photo: Dylan Collard (3/5)

The Archway Cafe. © Dylan Collard.

David Secombe writes:

The genius of photography is the commemoration of the ephemeral; this is the reason why some of us are beady on the subject of digital photography, as it represents the commemoration of the ephemeral by means of the even-more-ephemeral. No such qualms arise from this week’s images by Dylan Collard, which were made using defiantly old-school methods. For his photos documenting the Holloway Road, Dylan lugged his massive Gandolfi ‘field’ camera (a device the size of a large hatbox, bolted to a hefty tripod) up and down that windswept, Stalinist boulevard to record scenes as quotidian as one could imagine.

In today’s photo, the proprietor (it can be no-one else) of the Archway Cafe poses for the camera in a way that we believe – we know – to be characteristic. Of course, he is having us on; he is playing the part of a surly cafe owner for our benefit, he knows that he is being memorialised for posterity – and Dylan’s limpid image preserves the shrewd glance of this short-order chef as if in amber.

Yet, if current trends continue, this commonplace scene is likely to disappear within a few years. The formica and the plastic condiment bottles already look like period pieces in this context, where they are employed as functional items rather than archly retro decor.  This is not a cafe for budding screenwriters with their MacBook Pros, or middle-class mums with Range Rover-sized prams and Orla Kiely infants, but it can only be a matter of time. The hipster-friendly make-over of the Holloway Road is upon us with the inevitability of a melting ice shelf. And perhaps that is why our man in the Archway Cafe is so watchful, he might be keeping an eye out for the wrecking hordes: the girls with oversized glasses, cut-off shorts and day-glo leggings, the thin young men with buttoned-up plaid shirts, skinny jeans and implausibly bushy boybeards … an army of destruction as potent as any in history.

… for The London Column. 

Up My Street is Dylan Collard‘s project documenting shops between Kentish Town and Archway. His exhibition The Twelfth Man is currently showing at Exposure Gallery, 22-23 Little Portland Street, London W1. Dylan is represented by the Vue agency. 


Park Life. Photo & text: David Secombe. (4/5)

Cafe, Clapham Common. © David Secombe 1998.

From classiccafes.co.uk:

The years after WW2 heralded a new spirit of optimism and national confidence in Britain. Consumer culture became king and as a symbol of this progress and prosperity a new Contemporary style dominated architecture and design through the 50s and into the 60s. This was a fresh style moving on from the minimalist rigours of the Modernist movement. It represented a new vibrancy with materials like Formica, leatherette chrome and plastic coming to the fore. The ‘streamlining’ cult was especially evident in kitchen interiors and the functional spaces of cafes.

The positivity of an age created new tastes and trends, with the cafe’s Italian styling a ubiquitous cheery symbol of national regeneration and outward lookingness. But today you have to look harder than ever to find decent, intact cafes with classic Formica tables, lino floors, proper seats and small cabinets of biscuits and crusty rolls. Cafe family owners are nearing retirement age and the children don’t want to take over the business. Also many leases are coming to an end for the central London cafes and the resale value of cafe buildings in the property boom is too vast to ignore. Too many have been replaced and refitted with ghastly plastic moulded interiors devoid of atmosphere.

David Secombe:

The cafe on Windmill Drive, on the southern side of Clapham Common, was a nice example of the sort of cheerful yet lightly-modernist eaterie so fondly described by Classic Cafes: such establishments are a throwback to a simpler time and are now as rare and threatened as the Edwardian dining rooms the cafes often replaced. This particular cafe attracted a splendid diversity of characters and had its own particular eco-system, by virtue of its location in the middle of the Common. I find myself using the past tense when describing it, as it is many years since I last visited – and a year is a long time in London. The gentleman in the photo above, who posed so gracefully for my camera, had been a Sunday morning regular for many years – but I don’t know whether I’d find him or the Formica in situ today, and I don’t want to go there to find out. I fear to return for what I might find.